A parceria com a Ribersolo e a Nespresso foi chave no nosso trabalho dentro da cafeicultura regenerativa, que tem como objetivo principal solos saudáveis nas fazendas de café. Solo saudável significa equilíbrio entre os fatores físico, químico e biológico. Na busca de indicadores de monitoramento microbiológico, a oferta da Ribersolo de análise da atividade enzimática conforme a metodologia da Embrapa nos ajudou a começar a interpretar as potenciais causas e justificativas, dentro de cada prática agrícola e efetivos efeitos nos solos. Ainda estamos no começo, mas será uma grande jornada juntos!
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